Egyptian Meatballs
 
1.5 lb.  lean ground beef or sirloin
1/2 cup  onion, finely minced
2   garlic cloves, minced
1/4 cup  fresh parsley, minced
1/4 cup  fresh dill, minced or 1 tsp dried dill
1/2 tsp  cumin
1/4 tsp  allspice
  salt & pepper to taste
3 Tbsp  clarified butter
1   garlic clove, whole
2 cup  tomato juice
1 Tbsp  butter
 
combine meat, onion, minced garlic, parsley, dill, cumin, allspice, 
salt and pepper. 
shape into meatballs and fry in clarified butter. 
drain and wipe skillet dry. 
fry remaining garlic cloves in one tablespoon of butter and stir in 
tomato juice. 
add meatballs, stirring to coat with sauce. bring to a boil. 
reduce heat and simmer uncovered for 10 to 15 minutes. 
 
makes 6 servings. 
 
 
breakfast around the world 
by richard s. calhoun 
 
source: <http://www.thekcrachannel.com/food/1653290/detail.html> 
 
 
 
 
-- 
(ID: 2553) Mirror: rec.food.recipes: Tue, May 17, 2005


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