Egyptian Kefta ( Meatballs)
 
1 lb.  ground lamb
1 tsp  salt
1/2 tsp  course ground pepper
  watercress
  chopped flat parsley
 
combine meat , salt and pepper, form into 5 or 6 four inch ovals. 
thread on skewer and grill 5 minutes until brown, turn and grill 
other side. serve on a bed of watercress. profusely sprinkle with 
chopped parsley. accompany with pita bread. 
 
 
 
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(ID: 2567) Mirror: rec.food.recipes: Tue, May 17, 2005


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