Egyptian Green Bean Salad
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| 32 oz. | bag frozen french cut green beans. |
| 32 oz. | can black eyed peas. |
| 4 large | ripe tomato(s), chopped. |
| 1 cup | chopped parsley. |
| 8 | scallions, chopped. |
| | juice of 4 lemon(s) 2 tablespoon vegetable oil. |
| | salt and pepper to taste. |
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| steam and drain the green beans and allow them to cool completely. |
| drain and rinse the black eyed peas. combine all ingredients and mix |
| well. may be served chilled. |
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| peg shambo |
| davenport, iowa |
| peg.sha...@gmail.com |
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| (ID: 2572) Mirror: rec.food.recipes: Tue, May 17, 2005 |