Turkish Sauteed Sea Bass with Almond Tarator
 
 
4   servings
 
tarator, a creamy nut and garlic blend, is one of turkey's 
finest sauces. it traditionally enhances cooked vegetables, 
fish or shellfish, and it is also a lovely dip for pita bread. 
although the true tarator uses hazelnuts, local cooks 
often make it with whatever nut grows in their area. 
 
1/2 cup  all purpose flour
1/2 tsp  paprika
1/4 tsp  dried crushed red pepper
4   6ounce sea bass fillets
1/4 cup  vegetable oil
 
stir flour, paprika and red pepper in shallow dish. season fish with 
salt. coat with flour mixture, shaking off excess. heat oil in heavy 
large skillet over medium-high heat. add fish and cook until golden 
brown and cooked through, about 4 minutes per side. 
transfer fish to plates. serve with almond tarator. 
 
 
-- 
(ID: 2623) Mirror: rec.food.recipes: Thu, May 12, 2005


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