Blue Cheese Mushrooms
 
1 lb.  medium fresh mushrooms
1/4 cup  sliced green onions2 tbsp. butter
1   4 oz.) pkg. crumbled blue cheese
1   3 oz.) pkg. cream cheese, softened
 
remove stems from mushrooms, chop stems. cookand stir stems and onions 
in butter until tender. add bluecheese and cream cheese; mix well. 
spoon evenly intomushroom caps. place on rack of broiler pan. broil 2 
to 3minutes or until golden brown. serve hot. 
 
source: 
<http://64.233.187.104/search?q=cache:-jafenv-c8yj:www.mtco-ops.com/miscellaneous/pdf/apr05/pgs1213.pdf+blue+cheese+hot&hl=en%20target=nw> 
 
 
 
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(ID: 2675) Mirror: rec.food.recipes: Fri, May 6, 2005


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