Blue Cheese Appetizer Tart
 
provided by: land o'lakes, inc. 
 
"a creamy rich blue cheese filling is baked in a flaky pastry tart and 
topped with roasted red peppers, pine nuts and parsley." original 
recipe yield: 16 servings. 
 
1-1/2 cup  all-purpose flour
1/2 cup  land o lakes butter
5 Tbsp  ice water
1   8 ounce) package cream cheese, softened
1/3 cup  crumbled blue cheese
1/4 cup  whipping cream
1   egg, slightly beaten
1/4 tsp  coarsely ground pepper
1/3 cup  chopped roasted red peppers
3 Tbsp  pine nuts or chopped nuts
2 Tbsp  chopped fresh parsley
 
heat oven to 375 degrees f. place flour in large bowl; cut in butter 
until mixture resembles coarse crumbs. mix in water with fork until 
flour is just moistened. shape into a ball. 
roll out pastry on lightly floured surface into 12-inch circle. place 
in 9 or 10-inch tart pan with removable bottom or pie pan. press firmly 
on bottom and up sides of pan. cut away excess pastry; prick all over 
with fork. bake for 17 to 22 minutes or until very lightly browned. 
meanwhile, combine cream cheese and blue cheese in large mixer bowl. 
beat at medium speed, scraping bowl often, until creamy (1 to 2 
minutes). continue beating, gradually adding whipping cream, egg and 
pepper until well mixed (1 to 2 minutes). spread into baked pastry 
shell. sprinkle with roasted red pepper, pine nuts and parsley. 
 
bake for 20 to 25 minutes or until filling is set. let stand 20 minutes 
before serving. cut into wedges. cover; store refrigerated. 
 
source: <http://appetizer.allrecipes.com/az/blchspptizrtrt.asp> 
 
 
 
-- 
(ID: 2678) Mirror: rec.food.recipes: Fri, May 6, 2005


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