Burmese Pyi-gyi Nga Kazun Ywet (Squid and Dandelion)
i love burmese food, and am looking forward to all the other recipes to be 
posted! :) 
 
pyi-gyi nga kazun ywet (squid and dandelion) 
 
serving size: 4 
 
1 tsp  dried red hot chili flakes
1 Tbsp  fresh lemon juice
2 tsp  soy sauce
1 tsp  brown sugar
2 tsp  corn or peanut oil
1 lb.  fresh squids, dressed, cut into 1/2-inch round slices
1/4 lb.  dandelion greens, green leaves only, halved
 
watercress and swiss chard are good substitutes for dandelion since they 
all have a slightly bitter but appealing taste. mix the chili flakes, 
lemon juice, soy sauce, and sugar together. let stand for 15 minutes. 
heat the oil in a wok or skillet and over moderate heat fry the garlic for 
1 minute. add the squid slices and stir fry for 2 minutes. add the 
chili/lemon mixture and continue to fry. add the dandelion greens and 
cook for 2 minutes more. do not overcook since it toughens the squid. 
serve warm with other dishes. 
 
 
from: the burmese kitchen by copeland marks and aung thein, 
 
 
 
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(ID: 2689) Mirror: rec.food.recipes: Fri, May 6, 2005


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