Onion Jam
hi, 
 
onion jam of lamastre 
 
( source: bernard perrier, restaurant barattero with lamastre) 
 
700 of onions thin slices,
120 of butter,
160 of sugar,
10   vinegar cl of xéres,
3   cl of grenadine,
25   red wine cl,
  salt and pepper.
 
to dissolve butter in a pressure-cooker, when it becomes 
hazel nut, to add the onions thin slices, sugar, salt, pepper, 
vinegar of xéres, the grenadine and red wine. to close and 
to make whisper the pressure-cooker during 30 minutes. 
 
bon appetit! 
lalogne 
 
discover our regional recipes on : 
http://www.lamastre.com/english/recipes.htm 
 
 
 
-- 
(ID: 2731) Mirror: rec.food.recipes: Mon, May 2, 2005


Recipes by Category
AppetizersBean SaladsBeansBiscuits
BreadsBrowniesBurgersCakes
CasserolesCheeseChickenChili
CobblersCookiesCrockpotDips
DressingsFruit SaladsJamsJellies
MarinadesMoussesMuffinsPancakes
PastaPasta SaladsPastriesPesto
PiesPilafsPizzaPolenta
Potato SaladsPreservesPuddingsRelishes
RiceSaladsSalsasSalmon
SandwichesSaucesSconesSnacks
SoupsSpicesSpreadsStews
StocksStuffingTartsTrifles
VeganVegetarianWaffles


Recipes by Region
AfricanAmishArmenianAustralian
BasqueBelgianBrazilianBritish
BurmeseCajunCanadianCaribbean
ChineseDanishDutchEgyptian
EthiopianFilipinoFinnishFrench
GermanGreekHawaiianHungarian
IndianIndonesianIrishItalian
JapaneseKoreanLebaneseMexican
Middle EasternMoroccanNorwegianPersian
PeruvianPolishPortugueseRussian
ScottishSerbianSingaporeSpanish
SwedishThaiTibetanTurkish
UkrainianVietnameseWelsh
Related Recipes
Onion Jam
Onion Jam Of Lamastre
Kiwi Jam
zucchini jam
Tomato Jam
Peachy Jam
Tomato Jam
tomato jam
blackberry jam
jam cake
Elderberry Jam
Jam Cake
Tomato Jam
Depression Jam
Blackberry Jam
blackberry jam
blackberry jam
rhubarb jam
Kiwi Jam
rhubarb jam

>> More Related Recipes