Irish Stew
 
1 lb.  boneless stew meat
1/4 cup  flour
1/3 cup  cooking oil
1 large  onion, chopped
1 cup  chopped celery
1 cup  water
1 large  can tomatoes
1 can  tomatoes sauce
1 cup  baby lima beans
1 cup  green peas
1 cup  chopped carrots
2   potatoes, cubed
1 Tbsp  worcestershire sauce
1/2 tsp  sugar
dash  red pepper
dash  paprika
  salt and pepper to taste
1 cup  whole kernel corn
1 cup  chopped okra
 
roll stew meat in flour and brown in oil with onion and celery. add water, 
tomatoes and tomato sauce. simmer 15 minutes. add remaining ingredients 
except corn and okra. simmer 30 minutes. add corn and okra and simmer 
until meat is tender. great with cornbread. 
 
 
-- 
(ID: 2753) Mirror: rec.food.recipes: Fri, Apr 29, 2005


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