Jailhouse Chili
for greenjello. this matches all your criteria. it is simple but 
classic. hotness is to your taste, depending on what kind of chili 
powder you use. i use gebhardt's. btw, i don't know what "jailhouse" 
this came from. ;-) 
 
 
1/2 lb.  beef suet, ground
2 lb.  beef round steak, cut in small cubes
3 clove  garlic, crushed
1-1/2 tsp  paprika
3 Tbsp  chili powder, hotness to taste
1 Tbsp  cumin seed, crushed
  salt and pepper to taste
3 cup  water
2 cup  pinto beans
2 Tbsp  bacon fat
 
put the suet, meat and all the seasonings in a large heavy pan. fry 
until suet is rendered and meat is light brown. add 3 cups of water. 
cover and simmer 3 - 4 hours. serve with tortillas or cornbread, and 
have chopped onions and grated cheese on the side for people to add as 
they wish. 
soak the beans overnight. drain and add fresh water to cover them by an 
inch. add the bacon fat and cook until soft but not mushy. add beans to 
chili just before serving, or serve them on the side. 6 - 8 servings 
 
 
 
-- 
(ID: 2754) Mirror: rec.food.recipes: Fri, Apr 29, 2005


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