Chicken Mushroom Linguine
 
submitted by: dust32 
"relatively easy chicken pasta. it is very good though. very 
tasty." original recipe yield: 6 servings. 
 
6 oz.  sliced fresh mushrooms
1   onion, chopped
1/4 cup  butter
2 lb.  boneless skinless chicken breasts, cut into 1 inch pieces
1/4 cup  all-purpose flour
1 tsp  salt
2 cup  chicken broth
1 cup  sour cream
1   12 ounce) package dried linguine pasta
1/2 tsp  minced garlic
  ground black pepper to taste
 
bring a large pot of lightly salted water to a boil. add linguine 
pasta, and cook until tender, about 8 minutes. drain. 
meanwhile, melt butter in a large skillet over medium heat. add 
onion and mushrooms, and cook until tender. remove the onions and 
mushrooms from the skillet with a slotted spoon; set aside. 
add chicken pieces to the pan, and sprinkle with garlic. cook and 
stir until evenly browned, and cooked through. 
whisk the flour and salt into the pan drippings until smooth. 
gradually whisk in the chicken broth, and simmer over low heat until 
slightly thickened. return the mushrooms and garlic to the pan, and 
stir in sour cream. cook until heated through, but do not boil. 
serve over linguine pasta. 
 
 
 
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-- 
(ID: 2776) Mirror: rec.food.recipes: Tue, Apr 26, 2005


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