Dutch Meatballs
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| |
| 250 g | minced pork |
| 250 g | minced beef |
| | we can get it combined and call it " half om half") |
| 1 | egg |
| 1 tsp | salt ( to your taste) |
| 1/2 tsp | pepper |
| 1/2 tsp | nutmeg |
| 100 g | old with bread without the crust crumbled |
| | you can also use "paneermeel" but i can't find the english word for it) |
| 1 Tbsp | of milk |
| 50 g | butter or margarine (do not use oil) |
| |
| mix all the ingredients (except the butter)by hand |
| add some more breadcrumbs if the mixture sticks |
| to your hand, form about 5 meatballs |
| melt the butter in a skillet let it become light brown |
| bake the meatballs on both sides until the have a |
| brown crust |
| transfer the meatball to a casserole pan |
| put a 1/4 liter of water in your skillet to get al the stuff out of the |
| pan |
| let it cook for about one minute |
| transfer the water and butter mixture in to your casserole |
| over the meatballs |
| the meatballs should be totally covered, if not add some water |
| let it simmer for 30 minutes on the lowest possible setting |
| on your cooker |
| also it possible to let the balls simmer in a slow cooker |
| then let them simmer for about six hours on low |
| |
| hope you can follow my recipe and english |
| |
| regards |
| |
| isabella |
| from holland |
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| (ID: 2779) Mirror: rec.food.recipes: Tue, Apr 26, 2005 |