Dutch Meatballs
 
250 minced pork
250 minced beef
  we can get it combined and call it " half om half")
1   egg
1 tsp  salt ( to your taste)
1/2 tsp  pepper
1/2 tsp  nutmeg
100 old with bread without the crust crumbled
  you can also use "paneermeel" but i can't find the english word for it)
1 Tbsp  of milk
50 butter or margarine (do not use oil)
 
mix all the ingredients (except the butter)by hand 
add some more breadcrumbs if the mixture sticks 
to your hand, form about 5 meatballs 
melt the butter in a skillet let it become light brown 
bake the meatballs on both sides until the have a 
brown crust 
transfer the meatball to a casserole pan 
put a 1/4 liter of water in your skillet to get al the stuff out of the 
pan 
let it cook for about one minute 
transfer the water and butter mixture in to your casserole 
over the meatballs 
the meatballs should be totally covered, if not add some water 
let it simmer for 30 minutes on the lowest possible setting 
on your cooker 
also it possible to let the balls simmer in a slow cooker 
then let them simmer for about six hours on low 
 
hope you can follow my recipe and english 
 
regards 
 
isabella 
from holland 
 
 
-- 
(ID: 2779) Mirror: rec.food.recipes: Tue, Apr 26, 2005


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