Chicken Alfredo with Fettuccini Noodles
alfredo blue: 
 
submitted by: melanie 
"this is the best alfredo sauce i have ever come up with and any 
kind of meat or vegetable can be added to it." original recipe 
yield: 8 servings. 
 
1   16 ounce) package fettuccini pasta
1 Tbsp  olive oil
1 clove  garlic, sliced
4 oz.  blue cheese, crumbled
1/4 cup  grated parmesan cheese
2 cup  heavy cream
1 Tbsp  italian seasoning
  salt and pepper to taste
 
bring a large pot of lightly salted water to a boil. cook pasta in 
boiling water for 8 to 10 minutes, or until al dente; drain. 
heat olive oil in a small skillet over medium heat. saute garlic in 
olive oil until golden. remove garlic, and reserve oil. 
in a medium saucepan over medium-low heat, combine blue cheese, 
parmesan cheese, and cream. stir until cheeses are melted. stir in 
the oil from the garlic pan. season with italian seasoning, salt, 
and pepper. 
toss sauce with hot pasta, and let stand 5 minutes before serving. 
 
 
 
-- 
(ID: 2782) Mirror: rec.food.recipes: Tue, Apr 26, 2005


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