Frog-Eye Salad
i don't think it's a joke, anna; 
i have 84 variations on this theme in my database : ) 
lt 
 
 
1 cup  sugar
2 Tbsp  flour
2-1/2 tsp  salt
1-3/4 cup  pineapple juice
2   eggs, beaten
1 Tbsp  lemon juice
3   qts water
1 Tbsp  oil
1 package  (16 oz.) acini de pepe (pasta)
3   11 oz.) cans mandarin oranges
9 oz.  maraschino cherries, halved
1   20 oz.) can crushed pineapple
1   20 oz.) can pineapple chunks
9 oz.  whipped topping
1 cup  mini marshmallows
 
drain pineapple, reserving syrup. drain mandarin oranges. combine sugar, 
flour and 1/2 teaspoon salt. gradually stir in 1 3/4 cups pineapple juice 
and eggs. cook over moderate heat, stirring, until thickened. add lemon 
juice. cool mixture to room temperature. bring water, remaining 2 
teaspoons of salt and oil to boil. add acini de pepe; cook at rolling boil 
until done. drain pasta, rinse with water, drain again and cool to room 
temperature. combine egg mixture and acini de pepe. mix lightly but 
thoroughly. refrigerate overnight in airtight container. add remaining 
ingredients and mix well. makes 25 servings. 
 
 
 
-- 
(ID: 2788) Mirror: rec.food.recipes: Tue, Apr 26, 2005


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