I'm Making This Up As I Go Along Pasta Salad
i've had people practically lick the bowl to get the last of this 
salad. and to think it came about because i forgot what day it was. 
 
michele 
 
 
recipe by :michele wilson 
serving size : 8 preparation time :0:25 
categories : salads 
 
amount measure ingredient -- preparation method 
-------- ------------ -------------------------------- 
8 oz.  macaroni -- cooked and drained
4   whole hard-boiled eggs -- chopped
4   whole sweet pickles -- chopped
2 oz.  pimiento -- diced
4 oz.  black olives -- sliced
1 medium  sweet onion -- diced fine
3 Tbsp  balsamic vinegar
1 cup  low-fat mayonnaise
1/2 tsp  seasoned salt
1/2 tsp  seasoned pepper
1 Tbsp  salad herbs
1 Tbsp  dijon mustard
1/4 tsp  paprika
 
cook macaroni according to package instructions; drain. place in large 
bowl along with eggs, pickles, olives, pimentos, and onion. 
in a small bowl mix the vinegar, mayonnaise, salt, pepper, salad herbs, 
paprika, and mustard. pour over macaroni mixture and mix thoroughly. 
chill for at least an hour. 
 
description: 
"the result of realizing at 10:30 p.m. that i need a salad for a 
picnic the next day. using what i had in the pantry and refrigerator i 
came up with this salad." 
 
source: 
"healthy food that tastes so good" by michele wilson" 
copyright: 
"michele wilson 1998" 
start to finish time: 
"1:30" 
- - - - - - - - - - - - - - - - - - 
 
per serving (excluding unknown items): 265 calories; 13g fat (43.4% 
calories from fat); 7g protein; 30g carbohydrate; 2g dietary fiber; 
116mg cholesterol; 526mg sodium. exchanges: 1 1/2 grain(starch); 1/2 
lean meat; 1/2 vegetable; 0 fruit; 2 fat; 1/2 other carbohydrates. 
 
 
 
-- 
(ID: 2789) Mirror: rec.food.recipes: Tue, Apr 26, 2005


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