Salmon Pate
 
1 small  onion, minced
1   1 lb.) can red salmon, skinned & boned
1   8 oz.) pkg. cream cheese, softened
3 Tbsp  lemon juice
1 Tbsp  horseradish
2 tsp  dried dill
1/4 cup  parsley leaves, firmly packed
1/4 tsp  liquid smoke
1 tsp  worcestershire sauce
dash  of tabasco
  salt & pepper to taste
  optional scallions, sliced;
  black olives, sliced;
  mushrooms, sauteed, chopped
 
prepare in food processor. mince onions, add remaining ingredients and mix until 
smooth. stir in scallions, black olives or mushrooms if desired. refrigerate several 
hours. serve on toast, crackers, pita bread or sliced raw vegetables. (can be prepared 
with an electric mixer.) 
 
 
-- 
(ID: 2813) Mirror: rec.food.recipes: Sun, Apr 24, 2005


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