Roast Salmon with Thai Red Curry and Bok Choy
roast salmon with thai red curry & bok choy 
 
8   whole baby bok choy
2 tsp  plus 2 tbsp vegetable oil
1/2 tsp  thai red curry paste*
1-13-1/2 to 14 oz.  can unsweetened coconut milk*
1/4 cup  finely chopped fresh lemongrass or
1 Tbsp  grated lemon peel
1 Tbsp  brown sugar
2-1/2 Tbsp  fresh lime juice
2 Tbsp  fish sauce (nam pla*)
4   6oz salmon fillets
 
*thai red curry paste and fish sauce (nam pla) are both available at asian markets and 
in the asian foods section of some supermarkets nationwide. 
 
**canned unsweetened coconut milk is available at indian markets, southeast asian 
markets, latin american markets and many supermarkets. 
 
cook bok choy in pot of boiling salted water until crisp-tender, about 2 minutes. 
drain. set aside. heat 2 teaspoons vegetable oil in heavy large skillet over medium 
heat. add curry paste and stir 30 seconds. add coconut milk, chopped lemongrass and 1 
tablespoon brown sugar. boil until mixture is slightly thickened and reduced to 1 cup, 
about 5 minutes. stir in 2 1/2 tablespoons lime juice and 1 tablespoon fish sauce. set 
curry sauce aside. preheat oven to 400 f. heat 1 tablespoon oil in heavy large 
ovenproof skillet over high heat. sprinkle salmon with salt and pepper; add to 
skillet. cook salmon 2 minutes per side. transfer skillet to oven. bake salmon until 
opaque in center, about 6 minutes. meanwhile, heat remaining 1 tablespoon vegetable 
oil in large nonstick skillet over medium-high heat. add bok choy and saute until 
beginning to brown in spots, about 4 minutes. drizzle bok choy with remaining 1 
tablespoon fish sauce. bring curry sauce to simmer and ladle onto 4 plates. 
 
arrange 1 salmon fillet and 2 pieces of bok choy atop curry sauce on each plate and 
serve. 
 
serves 4. 
 
bon appetit 
r.s.v.p. 
mezzo, london, england 
 
 
recipe originally posted to another food group 
list serve by betty thomas 
 
 
-- 
(ID: 2816) Mirror: rec.food.recipes: Sun, Apr 24, 2005


Recipes by Category
AppetizersBean SaladsBeansBiscuits
BreadsBrowniesBurgersCakes
CasserolesCheeseChickenChili
CobblersCookiesCrockpotDips
DressingsFruit SaladsJamsJellies
MarinadesMoussesMuffinsPancakes
PastaPasta SaladsPastriesPesto
PiesPilafsPizzaPolenta
Potato SaladsPreservesPuddingsRelishes
RiceSaladsSalsasSalmon
SandwichesSaucesSconesSnacks
SoupsSpicesSpreadsStews
StocksStuffingTartsTrifles
VeganVegetarianWaffles


Recipes by Region
AfricanAmishArmenianAustralian
BasqueBelgianBrazilianBritish
BurmeseCajunCanadianCaribbean
ChineseDanishDutchEgyptian
EthiopianFilipinoFinnishFrench
GermanGreekHawaiianHungarian
IndianIndonesianIrishItalian
JapaneseKoreanLebaneseMexican
Middle EasternMoroccanNorwegianPersian
PeruvianPolishPortugueseRussian
ScottishSerbianSingaporeSpanish
SwedishThaiTibetanTurkish
UkrainianVietnameseWelsh
Related Recipes
Roast Salmon with Thai Red Curry and Bok Choy
Beijing Beef or Beef With Asparagus and Bok Choy
Grilled Hoisin-Soy Steaks With Shiitake And Bok Choy
Sugapablo's Bok Choy with Oyster Mushrooms
Linguine With Shrimp And Scallops In Thai Green Curry Sauce
Cedar Planked Salmon Filets with Broccoli and Red onions
roasted tomato and red pepper soup with chilled mint
black bean pancakes with corn salsa and roasted red pepper
southern-fried stuffed chicken with roasted red pepper-and-vidalia
broiled tilapia with thai coconut-curry sauce
Salmon in Phyllo Pastry with Mango Curry Sauce
Spinach, Red Lentil, and Bean Curry
Roasted Potatoes and Red Peppers
Roasted Red Pepper and Tomato Soup
Roasted Red Pepper and Tomato Soup
soybean and roasted red pepper sauce
Charcoal Roasted Beets and Red Onions
roasted red pepper and tomato soup
roasted tomato and red pepper gazpacho
Potato and Roast Red Pepper Soup

>> More Related Recipes