Beef Stew
"also, with our southern hemisphere winter approaching, i would like "true 
american" recipes for crock-pot stews and casseroles - not too spicy 
please." 
 
here is my mother in law.s recipe for beef stew 
 
mary mckee's beef stew 
 
for 6-8 servings: 
 
2 lb.  stew meat
1   onion, coarsley chopped
2 stalk  celery, coarsley chopped
5   carrots, sliced
2   tspn salt
1   tblspn sugar
2   tblspn instant tapioca
1/2 cup  v8 juice (vegetable juice, you can also substitute tomato juice)
1/2 cup  beef broth
6   potatoes, peeled and chopped (approx 2 lbs)
 
mix all ingredients except potatoes in a dutch oven. cover and bake at low 
heat, 250 degrees for about 2 1/2 hours. add potatoes and bake 1-1 1/2 
hours more 
 
-- 
(ID: 2826) Mirror: rec.food.recipes: Sun, Apr 24, 2005


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