Sauteed Soft Shell Crab
 
4   soft shell crabs, preferably of prime size (4.5"-5")
1/2 cup  pancake mix
4 Tbsp  vegetable oil
 
dredge each crab thoroughly in the pancake mix. heat the vegetable oil 
in a skillet until a droplet of water spatters upon contact with the 
hot oil. place each crab in the skillet. cover and fry on both sides 
until golden. serve hot. 
 
source: 
http://www.panix.com/clay/cookbook/bin/show_recipe.cgi?crab+recipe18 
 
 
 
 
-- 
(ID: 2901) Mirror: rec.food.recipes: Wed, Apr 13, 2005


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