Homemade Italian Sausage
here is a rather good recipe. hope it works for you. 
terry s. 
 
from: "robt silva" <vze36...@verizon.net> 
i would like any recipes for homemade italian sausage. 
 
freezing before grinding 
 
note: i took previous posters' advice and froze the 
grinder parts and partially froze the meat strips before grinding pork 
for italian sausage and it made a huge texture difference. the freezing 
technique resulted in discernible meat bits as opposed to the finer 
minced texture i used to get. terrific thanks!!! 
 
italian sausage 
 
10 lb.  pork butt
4 Tbsp  canning salt
3 tsp  fresh ground black pepper
1 Tbsp  ground coriander
1 Tbsp  sugar
1-1/2 oz.  fennel seed
2 tsp  anise seed
2 tsp  red pepper flakes
1 Tbsp  dried parsley
8 oz.  cold water
 
grind the pork butt through a 1/4" hole plate. mix in the spices and 
water with the meat. mix thoroughly. stuff into 35mm hog casings, and 
twist into 6" links. let sausage age in the refrigerator for 1 day. then 
use or wrap and freeze. 
 
 
 
-- 
(ID: 2962) Mirror: rec.food.recipes: Fri, Apr 8, 2005


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