Potato Supreme
 
2 lb.  bag frozen, diced hash browns
1 medium  onion, diced fine
1/4 cup  margarine
4 oz.  grated sharp cheddar cheese
1 cup  sour cream
1 can  cream of mushroom soup
 
thaw potatoes. toss with onion and melted margarine. blend cheese, sour 
cream, and soup together. add a dash of salt and pepper. place in lightly 
greased rectangular casserole. cover with 2 cups corn flakes (crushed) 
tossed with 1/4 cup melted margarine. bake at 350 . cover with foil the 
first 25 minutes. remove foil and bake 20-25 minutes more. 
 
 
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-- 
(ID: 3072) Mirror: rec.food.recipes: Sat, Mar 26, 2005


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