Chinese Potato Salad
 
5 - 6 medium  potatoes (about 2 1/2 pounds)
4 slice  bacon, well-cooked and crumbled
3/4 cup  chopped bok choy
1   red pepper, diced
1/2 cup  chopped green onion
1/4 cup  chopped cilantro
 
1-1/3 cup  mayonnaise
1 tsp  sugar
1 Tbsp  soy sauce
1 - 2 tsp  sesame oil
1/8-1/4 tsp  hot mustard powder
1/8 tsp  salt
 
boil the potatoes until cooked but still firm. cut into potato 
salad-sized chunks. mix the ingredients for the sauce together, 
using more or less sesame oil and hot mustard according to taste. 
put all solid ingredients together in a large bowl, then add the 
sauce and mix well. chill. 
 
 
-- 
(ID: 3094) Mirror: rec.food.recipes: Wed, Mar 23, 2005


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