Black Satin Sauce
 
1/2 cup  cream
3 Tbsp  butter
2/3 cup  brown sugar
1/2 cup  cocoa
 
heat cream and butter until butter melts, add sugar and heat until it 
melts. sift in (pour a little at a time through a fine strainer) cocoa. 
bring to boil, done. makes about a cup of sauce that is runny when hot, 
solidifies to chewy on ice cream, and is thicker than tomato paste when 
refrigerated. i don't know why but if you simply mix all the ingredients 
and bring to a boil it doesn't get as thick. 
 
http://www.recipecottage.com/sauces/black-satin.html 
source: sunday-best 
posted by: "lavannda l" <lavan...@doramail.com> 
from ann in fla 
 
 
 
-- 
(ID: 3125) Mirror: rec.food.recipes: Sun, Mar 20, 2005


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