Persian Rice
 
2 Tbsp  butter
1-1/3 cup  uncooked rice
1 tsp  salt
3/4 cup  raisins
2 cup  chicken broth
1 cup  orange juice
1 Tbsp  fresh parsley; chopped
1/4 tsp  grated orange rind
1/4 cup  slivered almonds; toasted
 
melt butter in a small dutch oven over medium heat. add rice ;cook, 
stirring constantly, until rice is lightly browned. add next 4 
ingredients; bring to a boil. reduce heat; cover and simmer 20 minutes. 
remove from heat; let stand 5 minutes. stir in remaining ingredients. 
yield: 6 to 8 servings. 
 
 
-- 
(ID: 3166) Mirror: rec.food.recipes: Fri, Mar 18, 2005


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