Oriental Yellow Tomato Preserves
 
4 lb.  yellow tomatoes
1   lemon, thinly sliced
3 cup  water
6-2/3 cup  sugar
1 piece  ginger root (about 21/2 inches long)
 
boil the lemon in 1/4 cup water for 5 minutes. set aside. heat the 
remaining 23/4 cups water, plus the sugar, and simmer for 5 minutes. to 
the syrup, add the skinned and quartered tomatoes and the lemon mixture. 
mix well. boil until the tomatoes are clear and the syrup thickened. ladle 
into hot, sterilized jars and seal. 
 
 
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-- 
(ID: 3185) Mirror: rec.food.recipes: Thu, Mar 17, 2005


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