Refreshing Rhubarb Salad
 
4 cup  diced fresh or frozen rhubarb
1-1/2 cup  water
1/4 cup  sugar
1 package  (6 oz.) strawberry gelatin
1 cup  orange juice
1 tsp  grated orange peel
1 cup  sliced fresh strawberries
 
mayonnaise, fresh mint and additional strawberries, optional 
in a saucepan over medium heat, bring the rhubarb, water and sugarto a 
boil.cook, uncovered, until rhubarb is tender, about 6-8 minutes. remove 
from the heat; stir in gelatin until dissolved. add orange juice and peel; 
mix well.chill until mixture begins to 
thicken.fold in strawberries. pour into a 2-qt. bowl; chill until 
set.if desired, garnish with a dollop of mayonnaise, mint and 
strawberries. 
 
 
-- 
(ID: 3220) Mirror: rec.food.recipes: Mon, Mar 14, 2005


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