Beef Stew
 
1 lb.  stew meat
1/2 cup  flour
1 cup  ginger ale
1 package  brown gravy mix
1 package  onion soup mix**
 
combine meat with flour to coat. put all ingredients into slow-cooker and 
cook on low for 3 to 4 hours until meat is tender. great served over rice. 
 
*pick a soup mix that has the least amount of sodium. 
 
-- 
(ID: 3233) Mirror: rec.food.recipes: Sat, Mar 12, 2005


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