Bean Okra Tomato Soup
 
1 cup  beans, dried, navy, rinsed
6 cup  water
1   ham bone
2 large  ripe tomatoes, peel and chop
1 large  onion, chopped
3/4 lb.  okra
  salt & pepper to taste
 
in a kettle, dutch oven, etc. bring the beans and water to a boil; boil 
for 2 minutes. remove from heat, cover and let stand for 1 hour. add ham 
bone, tomatoes, and onion. bring to a boil, cover and simmer 1 to 1 1/2 
hours or until beans are tender. add okra and simmer 15 minutes longer. 
remove bone, cut off any meat and add meat to soup to reheat. season with 
salt and pepper to taste. 
 
 
 
-- 
(ID: 3272) Mirror: rec.food.recipes: Tue, Mar 8, 2005


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