Baked Spinach With Cheese
 
1 lb.  spinach; fresh, wash and clean spinach of sand. dry
1   onion large, diced
1/2 tsp  salt
1 tsp  paprika
1/4 tsp  pepper
1/4 lb.  butter
2   garlic cloves, minced
1/2 lb.  emmenthaler cheese; grated
1/8 tsp  nutmeg
 
cut spinach into strips. in a large dutch oven, heat butter until bubbly. 
add onion and garlic, saute for 2 to 3 minutes. add spinach. sprinkle with 
salt. cover and steam for 5 minutes. remove from heat. grease an ovenproof 
casserole. sprinkle half the cheese over the bottom of the casserole. add 
the spinach. sprinkle with paprika, nutmeg, and pepper. top with remaining 
cheese. bake at 360 degrees f about 20 minutes or until cheese bubbles. 
 
 
-- 
(ID: 3274) Mirror: rec.food.recipes: Mon, Mar 7, 2005


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