Shrimp Pasta
 
2 lb.  medium shrimp, cooked
1   onion, chopped
1 cup  green onions, chopped
2 clove  garlic, minced
1 cup  green pepper, chopped
1/2 cup  (1 stick) margarine
1/3 cup  oil
1 small  can (4 oz.) mushrooms
1   14oz can artichokes, quartered
3 Tbsp  lemon juice
1 tsp  liquid crab boil
3/4 tsp  salt
1/2 tsp  white pepper
1 tsp  prepared horseradish
1 tsp  worcestershire sauce
4 tsp  dijon mustard
2 cup  half-and-half
1 lb.  angel hair pasta
4 Tbsp  olive oil, divided
 
cook pasta according to package directions, adding 1 tablespoon of olive 
oil to water. drain. add 3 tablespoons of olive oil, toss and set aside. 
keep warm. melt margarine and oil. add vegetables and cook for 3 minutes. 
add mushrooms, artichokes, and next 7 ingredients. cook for 3 minutes, 
then add halfand- half. bring to a boil, stirring constantly. reduce heat 
to low and simmer about 15 minutes or until thickened, stirring 
occasionally. add shrimp and stir until blended. serve over pasta. serves 
4. 
 
 
-- 
(ID: 3307) Mirror: rec.food.recipes: Fri, Mar 4, 2005


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