Rye Beer Bread
 
2-3/4 cup  white bread flour
1-1/4 cup  rye flour
3/4 cup  dark beer
3 Tbsp  honey
1 Tbsp  margarine
2 package  dry yeast
1/2 cup  warm water (105~ to 115 degrees)
2 tsp  caraway seed
1 tsp  salt
1/2 tsp  garlic powder
1/2 tsp  onion powder
 
mix 1 1/2 cups white flour and rye flour. heat beer, honey and margarine 
until warm (105 degrees to 115 degrees). dissolve yeast in warm water in a 
large bowl. add beer mixture, caraway seed, salt, garlic powder and 1 1/2 
cups flour mixture. beat until smooth. stir in remaining flour mixture and 
enough additional white flour to make a soft dough. on floured board, 
knead until smooth, about 4 minutes. shape into a ball. place in a greased 
8-inch round pan, turning to grease top. flatten to fit pan. cover. let 
rise in warm, draft-free place 45 minutes. bake at 375 f for 25 to 30 
minutes, or until done. remove from pan. brush with additional margarine 
if desired. cool on rack. 
 
old magic 1 
 
 
-- 
(ID: 3315) Mirror: rec.food.recipes: Fri, Mar 4, 2005


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