Swedish Limpa
 
submitted by kim-grauballe 
 
1-1/2 cup  milk, whole or skim
2 Tbsp  canola oil
2 Tbsp  unsulphured molasses
2 cup  unbleached all-purpose flour
1 cup  rye flour
2 Tbsp  dark brown sugar
1 Tbsp  cocoa
1 Tbsp  grated orange rind
1 tsp  aniseed, lightly crushed
1/2 tsp  caraway seeds
1/4 to 1 tsp  salt to taste
1-1/2 tsp  active dry yeast
 
pour milk into the baking pan of your bread machine and measure in first 
the oil, then molasses (unless the instructions for your machine specify 
that the yeast is to be put in the bottom of the pan, followed by the 
other dry and then the liquid ingredients.) add all-purpose and rye 
flours, brown sugar, cocoa, orange rind, aniseed, caraway seeds, and salt. 
distribute yeast as directed for your machine. bake on a quick cycle. 
 
 
http://www.simpleinternet.com/recipes/ 
international recipes online 
on-line culinary discussion at food.chat: 
http://www.simpleinternet.com/foodchat/ 
 
-- 
(ID: 3317) Mirror: rec.food.recipes: Fri, Mar 4, 2005


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