Mexican Pollo En Pipian
request from: "turi gibson" <t...@skylinedisplays.com> 
i am looking for a recipe for mexican pollo en pipian. thank you for your 
help 
 
 
 
6   dried ancho chiles
1/2 cup  water, hot
2 medium  onions, quartered
1/2   green peppers, cut into strips
2   carrots, cut into 4 pieces
1 tsp  dried whole coriander seeds
1   1075 ounces) can chicken broth
3-1/2 cup  water
1/4 cup  peanut butter
1/2 tsp  salt
1/4 tsp  cinnamon, ground
1/4 tsp  dried whole thyme
1/8 tsp  cloves, ground
  rice, hot, cooked
  tortillas
 
remove stems and seeds from chiles. chop chiles, and combine with 1/2 cup 
hot water in a small bowl; cover and set aside 1 hour. drain. combine 
chicken and next 6 ingredients in a large dutch oven; bring to a boil. 
cover, reduce heat, and simmer 1 hour. remove chicken and vegetables from 
broth; set aside. strain broth; reserve 1 cup and return 2 cups to dutch 
oven. bone and chop chicken; return chicken and vegetables to dutch oven. 
combine chiles and reserved 1 cup of broth in container of an electric 
blender; process under smooth. add peanut butter; process until smooth. 
add to chicken mixture; stir well. add salt, cinnamon, thyme, and cloves; 
stir well. cover and simmer 30 minutes. serve with rice and tortillas. 
 
linda 
 
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(ID: 3369) Mirror: rec.food.recipes: Tue, Mar 1, 2005


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