Crockpot Smoked Sausage Chowder
 
1/4 lb.  polish kielbasa, chopped
1 cup  mild green chile picante sauce
1 clove  garlic, finely chopped
1   10 oz)pkg. frozen whole- kernel corn, thawed
1 medium  tomato, chopped
1   145 oz) can chicken broth
1   155 oz) can garbanzo beans, drained
1 Tbsp  chopped fresh cilantro
1/8 to 1/4 tsp  crushed dried red pepper flakes
 
  combine all ingredients in 3 1/2 qt. crockpot. cover and cook on low 3 to
4   hours ladle into soup bowls.
 
 
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(ID: 3416) Mirror: rec.food.recipes: Fri, Feb 25, 2005


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