Raspberry Squares
 
great raspberry squares with a coconut topping. 
 
  bottom layer:
1 cup  all-purpose flour
1 tsp  baking powder
1/2 cup  cold butter, cut up
2 large  eggs, lightly beaten
1 Tbsp  milk
2/3 cup  raspberry jam
 
  topping
2/3 cup  granulated sugar
1/4 cup  melted butter
2 cup  sweetened shredded coconut
 
preheat oven to 350 and grease an 8-inch square baking pan. 
in a mixing bowl, stir together flour and baking powder. cut in butter 
pieces with a pastry blender until coarse crumbs have formed. gradually 
stir in lightly beaten eggs with a wooden spoon. add milk; stir until 
all ingredients are moist and a soft dough has formed. spread dough 
into the pan, pressing with fingers to reach edges of pan. spread 
raspberry jam evenly over dough. 
mix together topping ingredients; spread carefully over jam layer. 
bake at 350 for about 25 to 30 minutes, or until topping is lightly 
browned. cool completely in pan on rack. cut raspberry bars into 
squares. 
 
  source http://southernfood.about.com/od/berries/r/bl30224u.htm
  18feb2005
 
 
-- 
(ID: 3464) Mirror: rec.food.recipes: Tue, Feb 22, 2005


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