Italian Tomato Soup
 
4   fresh tomatoes, chopped
1 lb.  italian sausage, cut in bite
  sizes
1   14 oz.) can tomato sauce
7 cup  beef stock
1 cup  chopped onion
1 clove  garlic, minced
1 cup  sliced carrots
1 tsp  basil
1 tsp  oregano
2 cup  sliced zucchini
1 cup  mushrooms
1   green pepper, diced
1/4 cup  chopped fresh parsley
1-1/2 cup  chopped dill pickles
2 cup  tortellini
 
combine tomatoes, sausage, tomato sauce, stock, onion, garlic, carrots, 
basil, oregano in a large pot. simmer 30 minutes. add remaining 
ingredients. simmer again. add more water, if necessary, to cook 
tortellini. 
 
qx 
-- 
(ID: 3479) Mirror: rec.food.recipes: Mon, Feb 21, 2005


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