Hawaiian Pork
 
2 lb.  lean pork loin, well trimmed
1/3 cup  lemon juice
2 Tbsp  vegetable oil
2 Tbsp  shredded onion
1/4 tsp  garlic powder
1/4 tsp  salt
1 tsp  ginger
1-1/2 tsp  curry powder
1/2 cup  pineapple juice
 
place pork loin in a shallow pan. combine remaining ingredients and pour 
over loin. cover and marinate in the refrigerator for at least 30 minutes 
or up to 24 hours. broil or grill the loin for 15 to 20 minutes on each 
side, placing meat 4 to 6 inches from heat element. pork is done when an 
internal temperature of 170f is reached. baste with marinade twice during 
grilling. this meat is tasty as a leftover. 
 
yield: 8 4-ounce servings per 4-ounce serving: 249 calories, 15g fat, 83mg 
chol, 118mg sodium, fiber not available 
ww points: 6 
 
 
-- 
(ID: 3525) Mirror: rec.food.recipes: Sun, Feb 20, 2005


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