Sauerkraut Lovers Salad
 
6 lb.  sauerkraut, rinsed and drained well (the bagged kraut is
  recommended
2 cup  chopped celery
1-1/2 cup  chopped green bell pepper
1-1/2 cup  chopped red bell pepper
2 cup  chopped onion
1-1/2 cup  shredded carrots
3 small  cans button mushrooms, drained
1 Tbsp  garlic powder
3 cup  vinegar
1-1/4 cup  wesson oil
3 cup  sugar ( a little less is ok)
2 tsp  red pepper flakes (opt.)
 
prepare all veggies and mix in a large pot. (i use a roaster) in a large 
saucepan, over very low heat, mix together the oil, vinegar, garlic 
powder and red pepper flakes. add sugar slowly, insuring that it is 
completely dissolved. remove form heat. rinse sauerkraut with cold water. 
drain well.mix well with the vegetables. pour vinegar mixture over the 
vegetables, mix well with a wooden spoon. it will seem a little wet, but 
thats okay. let sit for 20 minutes or so, while you prepare your jars. 
pack in jars using tongs. add enough of the liquid to each jar to cover 
the veggies, to within 1/2 inch of top. seal jars in boiling water bath 
for 15 minutes after water has returned to the boil. 
 
 
-- 
(ID: 3531) Mirror: rec.food.recipes: Sat, Feb 19, 2005


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