Antipasto Salad
* exported from mastercook * 
 
 
recipe by :family circle 
serving size : 6 preparation time :0:00 
categories : salads 
 
amount measure ingredient -- preparation method 
-------- ------------ -------------------------------- 
  dressing
1 tsp  dijon mustard
1 Tbsp  red wine vinegar
1/2 tsp  dried italian seasoning
1/4 tsp  salt
1/8 tsp  black pepper
1/4 cup  olive oil
  salad
1 head  romaine lettuce, separated, washed and
  dried
1/4 lb.  salami -- cut into 1/2" cubes
1/4 lb.  provolone cheese -- cut into 1/2" cubes
6 oz.  pepperoncini peppers
4 oz.  sliced, sweet red piminetos -- drained
1 medium  red onion -- thinly sliced and separated into
  rings
 
dressing: whisk together mustard, vinegar, italian seasoning, salt and 
pepper in small bowl. slowly drizzle in the olive oil, whisking until 
blended and thick. cover and set aside. 
salad: place lettuce in bottom and up sides of large salad bowl. 
arrange salami, cheese, peppers, pimiento and onion rings over top. 
serve salad dressing on side or drizzle over salad. 
 
 
-- 
(ID: 3545) Mirror: rec.food.recipes: Sat, Feb 19, 2005


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