Chicken Reuben Casserole
 
  skinned and boned chicken breast halves
1/2 tsp  salt
1/4 tsp  pepper
  145ounce can sauerkraut, drained
  deli corned beef slices
  1ounce swiss cheese slices
1-1/2 cup  thousand island dressing
cup  soft rye breadcrumbs
Tbsp  butter or margarine, melted
Tbsp  chopped fresh parsley
 
sprinkle chicken with salt and pepper; place in a lightly greased 13- 
x 9-inch baking dish. 
layer chicken evenly with sauerkraut, corned beef, and swiss cheese. 
pour dressing over top. 
combine breadcrumbs, butter, and parsley; sprinkle over casserole. 
bake casserole at 350 for 35 minutes or until golden and bubbly. 
 
yield: makes 4 servings 
 
 
 
-- 
(ID: 3548) Mirror: rec.food.recipes: Fri, Feb 18, 2005


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