Mexican Salmon
 
"salmon steaks are marinated in a tangy lime juice mixture, broiled, and 
served with lettuce, tomatoes, green onions and lime wedges. this recipe 
is great on the grill, too!" original recipe yield: 4 servings. 
 
2 Tbsp  olive oil
2   limes, juiced
2   marinated roasted red peppers, with liquid
1 clove  garlic, finely chopped
1/8 tsp  ground allspice
1/8 tsp  ground cinnamon
1/4 tsp  ground cumin
1/4 tsp  white sugar
  salt and pepper to taste
1-1/2 lb.  salmon steaks
1 large  tomato, cut into thin wedges
3   green onions, chopped
1 cup  shredded lettuce
1   lime, sliced
 
in a medium, nonreactive bowl, mix olive oil, juice of 2 limes, roasted 
red peppers, garlic, allspice, cinnamon, cumin, sugar, salt and pepper. 
place salmon steaks in bowl, and rub with the mixture. cover, and marinate 
in the refrigerator at least 1 hour. preheat the broiler. arrange salmon 
steaks on a medium broiler pan, and broil 3 to 5 minutes on each side, 
until flesh is easily flaked with a fork. mix tomato wedges and green 
onions in a small bowl. serve salmon with the tomato mixture and lettuce. 
garnish with lime wedges. 
 
-- 
old magic 1 
 
 
-- 
(ID: 3574) Mirror: rec.food.recipes: Thu, Feb 17, 2005


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