Mexican Smoked Chili Marinade
> from: frick frack <> 
> looking for any marinades for chicken and steaks 
 
 
use canned chipotle chilies which usually come canned with tomato paste. 
it's actually adobo sauce, which is more of a vinegar and tomato based 
pickling treatment. you can use dried chilies but you'll have to soften 
them 
in hot water and use 2 tbl of tomato paste. 
 
1 cup  fresh orange juice
1/4 cup  fresh lime juice
5   canned chipotle chilies, minced plus 1 tbl sauce
4 clove  garlic, minced (about 4 teaspoons)
1 tsp  freshly grated orange rind
2 tsp  dried oregano
1 tsp  cumin seeds
2 Tbsp  wine vinegar (may need more if too thick)
1/2 tsp  salt
1/2 tsp  freshly ground pepper (or to taste)
 
combine the orange juice and lime juice in a small saucepan and boil until 
reduced to 1/2 cup. place reduced juice and remaining ingredients in a 
blender and puree to a smooth paste. spread paste on the meat to be 
marinated. marinate seafood for 2 hours, poultry for 4 to 6 hours, and 
meat overnight, turning once or twice. 
 
yield: 1 cup, enough to marinade 1-1/2 to 2 lbs seafood, poultry or meat. 
 
-- 
old magic 1 
 
-- 
(ID: 3634) Mirror: rec.food.recipes: Mon, Feb 14, 2005


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