Italian Salad
this one is easy to make but the extra touch of herbs and balsamic makes 
it 
really special. 
 
michele 
 
 
recipe by :michele wilson 
serving size : 8 
preparation time :0:05 - start to finish time: 0:10 
 
amount measure ingredient -- preparation method 
-------- ------------ -------------------------------- 
4   whole roma tomatoes -- sliced
16 oz.  mozzarella cheese -- sliced
3/4 oz.  fresh basil leaves -- minced
1/4 cup  olive oil
1/8 cup  balsamic vinegar
1/2 tsp  italian seasoning
1/4 tsp  salt
1/8 tsp  pepper
 
slice tomatoes and mozzarella and place in a bowl. tear the fresh basil 
leaves and add to tomato and cheese mixture. 
in a small bowl put vinegar, salt, pepper and italian seasoning. mix well. 
slowly drizzle the olive oil whisking to form an emulsion. 
dress the tomatoes, mozzarella and basil with the dressing or have the 
dressing on the side and people can dress their own. 
 
  per serving: 254 calories; 21g fat (73.0% calories from fat); 13g protein;
  5g carbohydrate; 1g dietary fiber; 51mg cholesterol; 308mg sodium.
  exchanges
0   grainstarch 2 lean meat; 1/2 vegetable; 0 fruit; 3 fat.
 
 
-- 
(ID: 3654) Mirror: rec.food.recipes: Sat, Feb 12, 2005


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