Cinnamon Raisin Babka
 
6 to 8 cup  all purp flour, sifted
1-1/2 to 2   cakes compressed yeast
1-1/2 cup  water, 85 degrees
1/2 lb.  raisins
1/2 lb.  blanched chopped almonds (optional)
3/4 cup  sugar
1-1/2 cup  butter
3   eggs
3/4 tsp  salt
1 tsp  cinnamon
 
crumble yeast in water. add 1 cup flour and let rise till doubled. 
sprinkle 1/2 cup flour over raisings and almonds. cream sugar and 
butter and add eggs, salt, and cinnamon. add fruit and nuts, yeast 
and remaining flour to creamed mix. put in greased bowl in warm 
place, cover with plastic wrap and let rise till doubled in bulk. 
divide into 2 loaves and place in greased pans. brush tops with 
melted butter. let rise again. bake at 350 f. for 45 min. 
-- 
(ID: 3671) Mirror: rec.food.recipes: Wed, Feb 9, 2005


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