Salmon Pate
 
sour cream 
mayonnaise, 
cream cheese. 
smoked salmon 
 
mix together 3 equal parts of sour cream, mayonnaise, & cream cheese. 
heat cream cheese in microwave to get soft! remove skin and break apart 
your smoked salmon, also remove all the bones. you can emulsify your 
salmon in a food processor or a blender, do not over do it. simply try 
to get it to small chunks no bigger than 1/8" diameter. start adding 
your combined ingredient to the salmon until desired texture is 
achieved. 
 
-- 
(ID: 3672) Mirror: rec.food.recipes: Wed, Feb 9, 2005


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