Shrimp Pasta With Wine
 
2 tsp  corn oil margarine
1 tsp  olive oil
1/2 large  onion, chopped (about 1 cup)
1/2 cup  dry white wine
1 cup  chicken stock, reduced to 1/2 cup
1 tsp  dried basil, crushed
1/2 tsp  salt
1/8 tsp  freshly ground black pepper
1/2 tsp  crushed red pepper
12 oz.  raw shrimp, shelled, deveined and halved lengthwise
2 medium  tomatoes (about 1 cup) peeled, seeded and chopped
10 oz.  dry linguine, cooked
1 Tbsp  margarine or butter
1/2 cup  freshly grated parmesan cheese
1/2 cup  chopped fresh parsley
1/2 cup  sliced black olives (optional)
 
in a large saucepan, melt 2 teaspoons margarine with olive oil and 
sauté onions until transparent. stir in wine, chicken stock, basil, 
salt, pepper and crushed red pepper. bring to boiling, reduce heat 
slightly and boil gently, uncovered, for 12 minutes or until reduced 
in volume by two-thirds. (you should have about 3/4 cup liquid.) 
add shrimp to liquid and simmer, covered, for 3 to 5 minutes, just 
until shrimp is tender. remove from heat and stir in tomatoes. toss 
cooked hot pasta with 1 tablespoon butter or margarine. add shrimp 
mixture, olives, cheese and parsley, and toss until pasta is coated. 
serve immediately. serves 4. 
 
(charleston seafood company) 
source: real people recipe list! 
 
 
-- 
(ID: 3704) Mirror: rec.food.recipes: Mon, Feb 7, 2005


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