Honey Jelly
* exported from mastercook ii * 
 
 
recipe by : the cook's book of uncommon recipes 
serving size : 1 preparation time :0:00 
categories : condiments uncommon recipes not sent 
 
1-3/4 cup  honey
1 cup  clear apple juice
1 Tbsp  lemon juice
3 oz.  liquid pectin
  paraffin
 
combine the honey, apple juice and lemon juice in a large pan. bring the 
mixture quickly to a boil over high heat and stir in the liquid pectin. 
bring to a full boil (one that cannot be stirred down) and boil for 
exactly 1 minute. remove from heat and stir. skim off any foam that 
appears on the top. pour into sterilized jars and seal with a thin layer 
of paraffin. store in a cool dry place. 
 
yield: about 3 half-pint jars 
 
- - - - - - - - - - - - - - - - - - 
 
notes : this is a lovely, mellow flavored jelly. if you use a 
heavier-flavored honey, the honey flavor will predominate. if you use a 
simple honey (clover honey), the apple flavor will be a little more 
noticeable. 
 
 
-- 
old magic 1 
 
 
-- 
(ID: 3721) Mirror: rec.food.recipes: Sat, Feb 5, 2005


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