Corn Cakes
 
1/2 cup  frozen corn, thawed
3 cup  frozen hash browns, thawed
2 Tbsp  scallions, chopped
3   eggs
1/4 cup  heavy cream
1 Tbsp  unsalted butter, melted
1/2 Tbsp  salt
1/2 tsp  course ground black pepper
1/4 cup  shredded cheddar cheese
 
combine all ingredients in a large bowl and mix well. separate mixture 
into six 1/2 cup portions and form into patties, roughly 3 1/2 inches 
across. saute in an oil-coated skillet at medium-high heat for 3 to 4 
minutes until golden brown. serve as side dish or appetizer, with a dollop 
of sour cream on top. 
 
 
 
-- 
(ID: 3753) Mirror: rec.food.recipes: Wed, Feb 2, 2005


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