Jailhouse Chili
jailhouse chili (no tomatoes, no beans) 
 
1/2 lb.  beef suet, ground
2 lb.  beef round steak, cut in small cubes
3 clove  garlic, crushed
1-1/2 tsp  fresh hungarian paprika
3 Tbsp  chili powder (hotness to taste, i use gebhardt's)
1   tablesooon cumin seed, crushed
  salt and pepper to taste
2 cup  pinto beans
2   tablespooons bacon fat
 
put the suet, meat and all the seasonings in a large heavy pan. fry 
until suet is rendered and meat is light brown. add 3 cups of water. 
cover and simmer 3 - 4 hours. 
soak the beans overnight. drain and add fresh water to cover them 
by an inch. add the bacon fat and cook until soft but not mushy. serve 
beans on the side. 6 - 8 servings 
 
note: cornbread goes well with this, or tortillas. serve chopped 
onions and grated cheese in separate dishes to be added if desired. 
 
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(ID: 3773) Mirror: rec.food.recipes: Mon, Jan 31, 2005


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