Standing Prime Rib Roast
 
submitted by rosskat 
 
 
1, 7 to 8 lb rib roast ( bones in ) 
salt, garlic powder, paprika 
fine crushed black peppercorns 
jack daniels mustard ( store-bought in jars) 
 
bring meat to room temp, about 2 hours before cooking. rub well with salt, 
garlic, paprika and peppercorns. 
slather well with the mustard. 
place in a roaster pan over a bed of thick sliced carrots, onions and 
celery. 
 
preheat oven to 450f and roast 20 minutes. reduce heat to 300f and 
continue to roast until tested about 120 f with meat thermometer. (this 
may take a couple hours ) when meat is 120f, remove from oven and loosely 
cover with foil for about 20 minutes. meat will continue to cook and 
should be medium rare. use the drippings over meat if desired.serves 4 to 
6. 
 
 
http://www.simpleinternet.com/recipes/ 
international recipes online 
on-line culinary discussion at food.chat: 
http://www.simpleinternet.com/foodchat/ 
 
-- 
(ID: 3779) Mirror: rec.food.recipes: Sun, Jan 30, 2005


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